All the oils in Prakruthi Vanam are cold pressed especially using a WOODEN EXTRACTOR which was used by our fore fathers, and not extracted industrially by heating methods.
Peanut oil, also known as groundnut oil or arachis oil, is a mild tasting vegetable oil derived from peanuts. It is often used in South Indian, Chinese and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor.
Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods. Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). The oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other fatty acids.
Sesame oil (also known as gingelly oil or nalla ennai in Tamil) is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine.
The oil from the nutrient rich seed is popular in alternative medicine – from traditional massages and treatments to the modern day. The traditional Indian medical practice of Ayurveda uses sesame oil to pacify stress related symptoms.
Ongoing research also indicates that the rich presence of antioxidants and polyunsaturated fats in sesame oil controls blood pressure.
Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). It has various applications in food, medicine, and industry.